Sous Chef (Western)

The Requirements: • Background: 3-5+ years of leadership in 5-star kitchens or high-end International restaurants. • Cuisine Mastery: Expert in Western techniques (Grill, Sauces, and Modern European/Mediterranean). • Operational Power: Proven ability to manage high-volume Buffet flow while maintaining A la Carte quality. • Leadership: A disciplined mentor who leads by example and team player.