Rumah Makan

Sangam asian restaurant & event

Kabupaten Gianyar

Requirements

Female / Male

Min. 2 years of experience in the same position

Positive attitude & good personality

Strong supervisory skill

Approaches food in a creative way

Be able to join immediately

Responsibilities

Menu development and food costing experience are a plus

Strong proficiency in various cooking techniques and kitchen equipment.

Ability to lead and mentor a team, ensuring quality food production and maintaining a positive kitchen environment

Excellent understanding of kitchen hygiene, food safety standards (HACCP), and sanitation regulations.

Requirements<ul><li>Female / Male</li><li>Min. 2 years of experience in the same position</li><li>Positive attitude &amp; good personality</li><li>Strong supervisory skill</li><li>Approaches food in a creative way</li><li>Be able to join immediately</li></ul>Responsibilities<ul><li>Menu development and food costing experience are a plus</li><li>Strong proficiency in various cooking techniques and kitchen equipment.</li><li>Ability to lead and mentor a team, ensuring quality food production and maintaining a positive kitchen environment</li><li>Excellent understanding of kitchen hygiene, food safety standards (HACCP), and sanitation regulations.</li></ul>

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Requirements

Female / Male

Min. 2 years of experience in the same position

Positive attitude & good personality

Strong supervisory skill

Approaches food in a creative way

Be able to join immediately

Responsibilities

Menu development and food costing experience are a plus

Strong proficiency in various cooking techniques and kitchen equipment.

Ability to lead and mentor a team, ensuring quality food production and maintaining a positive kitchen environment

Excellent understanding of kitchen hygiene, food safety standards (HACCP), and sanitation regulations.

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 12:00 - 20:00

Sous Chef

Lowongan Serupa

Chef De Partie

Head Chef

Executive Sous Chef