Sous Chef/Head Chef - Staff

Komunikasi Aktif

- Previous experience in a similar role within the hospitality industry, with specific years of experience varying based on the position's level (e.g., entry-level, mid-level, or senior roles). - Experienced within the 4/5-star hotel industry, with a proven track record. - Proven culinary expertise, leadership skills, and the ability to manage kitchen operations, ensuring high standards of food quality, hygiene, and customer satisfaction.