Staf Dapur

Kitchen Crew

Prepare and cook food according to SOP standards

Ensure consistent taste and presentation quality

Maintain cleanliness of kitchen area and equipment

Monitor ingredient stock availability

Handle daily kitchen preparation and closing

Collaborate with the operational team for smooth service

Maintain food hygiene and safety standards

Requirements

(01) Experience in the F&B industry is a plus

(02) Honest, disciplined, and responsible

(03) Friendly and communicative with customers

(04) Able to work well in a team and under pressure

(05) Willing to work shifts, weekends, and public holidays