Steward

Requirements: * Maintain cleanliness of kitchen equipment and work areas. * Ensure proper washing, sanitizing, and storage of utensils. * Support smooth kitchen operations behind the scenes. * Detail-oriented and committed to hygiene standards. * Able to work efficiently in a fast-paced environment. General Requirements: * Discipline and punctuality. * Teamwork-oriented and respectful. * Strong work ethic. * Ready for busy hours and real kitchen pressure. * Passionate about the food & beverage industry.