Steward

Job Description • Maintain cleanliness of kitchen areas, equipment, and utensils. • Ensure proper sanitation and hygiene standards are followed. • Assist kitchen team with daily operational needs. • Manage waste disposal and cleaning procedures. • Maintain a safe and organized working environment. Qualifications • Minimum high school diploma or equivalent. • Previous experience as Steward is preferred. • Physically fit and able to work in a fast-paced environment. • Responsible, hardworking, and disciplined. • Able to work in shifts.