Steward

(Qualification) (1). Male/Female (2). Good Attitude (3) Strong work, Comunication and inter personal skill (4). Willing to work in a shift system, including weekends and public holidays (5). Able to operate kitchen equipment professionally and safely (6). Maintains consistency in taste, portion, and food presentation according to standards (7). Fast, precise, and able to work efficiently in a high-pressure kitchen environment (8). Proficient in Asian cooking techniques (Indonesian, Chinese, Nusantara) (9). Strong sense of teamwork (1O).Maintains personal hygiene and work area cleanliness in accordance with food safety standards