Store Manager & Asst. Store Manager - Yogyakarta

Job Description
- Understand and able to lead, supervise, direct, and evaluate the performance of team members.
- Executing all operations and services with respect to organizational SOP's and standards.
- Able to open and close the restaurant and run all aspects of the daily operations in the service division.
- Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
- Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification
- Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.
- Have at least 2 years’ experience as team leader/manager in F&B industry (restaurant, casual dining, fast food).
- Should be highly motivated and self-driven with strong analytical and conceptual thinking.
- Strong leadership, decision making, interpersonal skill and can work under pressure.
- Strategic thinker and target oriented.
- Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.
- Well-groomed and presentable.
- Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi, Ta Wa, & Dapur Solo).
- Willing to be relocated to other outlets.