Supervisor Produksi

Tugas dan tanggung jawab

• Lead and supervise a team of production workers, including scheduling, training, and performance management.

• Plan and prioritize production schedules to meet customer demand and optimize production efficiency.

• Coordinate with other departments (such as procurement, maintenance, and quality assurance) to ensure smooth production flow.

• Implement and maintain quality control procedures and conduct inspections to identify and resolve quality issues.

• Ensure compliance with health, safety, and environmental regulations in all production activities.

• Identify opportunities for process improvements, cost savings, and waste reduction initiatives.

• Provide training and development opportunities to production staff to enhance skills and knowledge.

Kompetensi

• Bachelor’s degree in Food Science, Engineering, Business Administration, or related field; relevant experience may substitute for education.

• Proven experience in a supervisory or leadership role within a food manufacturing environment.

• Strong knowledge of production processes, quality standards, and safety regulations in food manufacturing.

• Excellent leadership, communication, and interpersonal skills.

• Ability to prioritize tasks, solve problems, and make decisions in a fast-paced environment.

• Knowledge of Lean manufacturing principles and continuous improvement methodologies is preferred.