Supervisor

General Requirements: • Male, maximum 35 years old • Minimum D3 in Hospitality, Hotel Management, or a related field • Minimum 1 year of experience in a supervisory position • Strong leadership and team management skills • Excellent communication and interpersonal skills • Able to monitor and maintain hotel operational standards • Able to work under pressure in a fast-paced environment • Good knowledge of hotel operations and SOPs • Willing to work shifts, weekends, and public holidays