Sushi Cook

Main Requirements: • Experience in a busy restaurant or hotel kitchen • Solid understanding of HACCP, Food Handler Certificate is an advantage • Basic English communication skills • Flexibility to work in shifts, including weekends and public holidays • Willing to be based at Ling Ling's Uluwatu, Bali • Minimum 2 years of experience in the relevant role (Sushi cooking). ideally in a restaurant or hotel kitchen. • Strong skills in sushi and Japanese preparation (rice, fish handling, knife work). • Able to work in a fast-paced kitchen and maintain food quality and hygiene standards.