Waiter

- Minimum 1 year experience in a similar position. - Basic knowledge of food preparation, cooking, and kitchen operations. - Understand food hygiene, sanitation, and HACCP standards. - Able to follow recipes, portioning, and presentation standards. - Maintain cleanliness and organization of the kitchen. - Good teamwork, communication, and willingness to learn. - Able to work under pressure and in shifts, weekends, and public holidays. - Positive, disciplined, responsible, and physically fit. - Culinary education/certification is an advantage. - Based in Bali or willing to relocate.