Area Regional Operations Manager / Supervisor / QC / Leader (F&B Resto)

Job Description:

• Responsible for managing all cloud kitchen branch in Jabodetabek & surrounding area (15-20 outlets)

• Lead the kitchen team in accordance with the company's vision and mission

• Develop and implement all SOP regarding operational and ensure optimal & effective day-to-day operations

• Responsible for maintaining consistency in product quality, service standard and cost efficiency

• Responsible for the development and implementation of KPI assessment of current members, and training & onboarding processes of new members

• Responsible for store planning, liaising with vendors, opening preparation, hiring & training, general administrative, etc

Qualifications:

• Minimum 3+ years of experience as Area Leader / Operations in F&B (Restaurant / Café) industry

• Fast learner, nimble, proactive, and detail oriented

• Strong retail F&B management skills in system design, SOP, people management, store planning, training/coaching, and ability to troubleshoot when issues arise

• Full understanding of restaurants operations, opening new outlet, managing inventory, handling complaints, training & development, customer relations