Asst Food & Beverage Manager

- Minimum 5 years experience in Food & Beverage operations in hotel or restaurant industry - Minimum 2–3 years experience in same position (Asst FBM) - Strong leadership, team management, and coaching skills - Excellent guest service and communication skills - Strong knowledge of restaurant, bar, and banquet operations - Good understanding of cost control, inventory management, and budgeting - Knowledge of food safety, hygiene standards, and service excellence - Ability to analyze performance, improve service quality, and drive revenue