Chef de Cuisine

• Minimum Diploma/Bachelor’s degree in Culinary Arts or related field • Minimum 3–5 years of experience in a similar position in the hospitality industry • Strong knowledge of food preparation, kitchen operations, and food hygiene standards • Creative and passionate about culinary innovation • Able to lead and manage kitchen teams effectively • Strong time management and problem-solving skills • Able to work in a fast-paced environment and under pressure • Good command of English is a plus