Chef De Partie (Japanese Cuisine – Teppanyaki)

- Proven experience as Chef de Partie or similar position specializing in Japanese Cuisine / Teppanyaki - Strong knowledge of Teppanyaki cooking techniques, Japanese cuisine, and food presentation - Able to prepare and maintain consistent food quality in accordance with company standards - Understanding of food safety, hygiene, and sanitation standards - Able to work efficiently in a fast-paced kitchen environment - Strong teamwork, communication, and time management skills - Positive attitude, creative, disciplined, and detail-oriented