Complex Supervisor

• Minimum Diploma or Bachelor's degree (D3/S1) in a relevant field. • Previous experience in the hospitality industry, preferably in a similar position. • Strong leadership, communication, and interpersonal skills. • Excellent organizational, coordination, and problem-solving abilities. • Proficient in Microsoft Office and relevant operational systems. • Strong analytical skills with attention to detail and accuracy. • Able to work independently and collaboratively within a team. • Highly responsible, disciplined, proactive, and adaptable. • Ability to work under pressure and manage multiple priorities effectively. • Good command of written and spoken English. • Strong commitment to service excellence and operational efficiency. • Willing to work flexible hours, including weekends and public holidays.