Cook and/or Cook Helper (Menteng)

Benefits:

• BPJS ketenagakerjaan/kesehatan (must meet qualification requirements)

• Paid Overtime

• Weekend Meal Allowance

• Service Charge and Target Bonuses (must meet qualification requirements)

Qualification:

• Education minimal SMA/SMK

• Have experience minimal 1 year in the same position

• Have experience minimal 1 year in the kitchen (Western and Nusantara)

• Can work under pressure, hard worker, honest and high initiative

• Willing to work shifts and public holidays

• Have good knife skills

Responsibilities:

• Cook food according to the recipe

• Check raw material inventory

• Prepare food according to the recipe of raw materials

• Thorough and hard working and have good hygiene standards

• Maintain cleanliness in the kitchen area and its surroundings

• Maintain the quality of goods and the quality of work of fellow colleagues

• Comply with the SOP

• Honest, discipline, and hardworking

• Able to carry up to items up to 10kg

Requirements:

• 18-28 years old

• English speaking preferred

• Placement in Menteng (temporary kitchen at Epicentrum)