Cook Specialist Dimsum

Keterampilan Melayani Pelanggan

Qualifications: • A great communicator and link between all different departments, a people person, positive & energetic • Must be extremely, highly organized, versatile with high ability to multitask • Must be fluent in Bahasa & English, orally and writing • Highly skilled in correspondence, Microsoft Office, Words, PowerPoint & Excel • Highly proficient in social media • Highly trustworthy, loyal & dedcated • Highly proficient in math & calculatins, and possess good negotiation skills General requirements: • Fluent in English, third language preferable - Strong leadership, energetic, discipline, hands-on / on the floor person • Excellent computer and administrative skill - Sharp minded & attention to details • Strong knowledge about accounting & finance practices (3) - Min 3 years experience in related positions (preferable in hotel & restaurant) Job descriptions: • Cook food items accurately to specifications. • Assist in the accomplishment of tasks within the time frame given. • Ensure mise-en-place are replenished before each meal period. • Monitor the food par level after each meal period. • Ensure areas of responsibility are clean, tidy and organized. • Assist in monthly inventory counts and record food wastages. • Ensure proper hygiene practices are followed at all times and ensure proper storage methods are followed. • Assist in daily purchasing and receiving of goods. • Ensure freshness of ingredients. • Perform other tasks and duties when assigned to. • Responsible for all Asian food preparation