Executive Chef

Keterampilan Memasak

Qualification 1. Culinary Arts, Menu Planning, and Food Preparation skills 2. Experience in managing kitchen operations, outlets and staff 3. Knowledge of food safety regulations and procedures, various cooking methods, ingredients, and cuisines 4. Creativity in developing innovative and appealing menus 5. Excellent leadership and management skills with the ability to inspire and develop a team. 6. Ability to work in a fast-paced environment 7. Experience in smart home or hospitality industry is a plus 8. Cooking degree or certification from a culinary school is preferred