Greeter / Receptionist

Greeter

As the first point of contact for guests, you will play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. Your ability to engage with customers, manage seating, and provide excellent service will be essential to our success.

Key Responsibilities:

• Greet guests with a warm and welcoming demeanor as they arrive at Villa Capri.

• Manage reservations and waitlists efficiently, ensuring an organized flow of guests.

• Escort guests to their tables and provide them with menus.

• Provide guests with information about the menu, specials, and services offered.

• Be the first point of contact, setting a positive tone for the entire dining experience.

• Maximum age 26 years

• Minimum height 160 cm