Head Chef

Kreativitas dalam Penyajian MakananPengelolaan MakananPengembangan Menu

Qualifications - Thai nationality with extensive working experience in Jakarta is highly preferable - Extensive experience in menu planning, food preparation, and culinary operations - Strong leadership and staff management skills - Knowledge of food safety and sanitation standards - Creativity and innovation in developing new dishes - Excellent organizational and inventory management skills - Strong communication skills and the ability to work as part of a team - Relevant qualifications, such as a degree in Culinary Arts or a related field, are preferred - Prior experience in a high-end or specialized cuisine restaurant is beneficial