Head Chef

• Minimum education of High School/Vocational School or equivalent • Minimum 1–2 years of experience in a related position, preferably in the hospitality industry • Good communication and interpersonal skills • Strong teamwork, discipline, and sense of responsibility • Able to work under pressure and meet operational demands • Customer-oriented with a professional and positive attitude • Able to follow company SOPs and maintain high service standards • Willing to work on shifts, weekends, and public holidays as required • Well-groomed and presentable appearance