Kitchen Staff

Qualification :

• Male/Female

• Min. 2 years of experiences at related fields (Japanese company is a plus)

• Profiency in english

• Excellent knowledge and understanding of food safety procedures.

• Ability to work efficiently with all the kitchen equipment, and collaboration with the team members.

• Knowledge about POS system

Job Description :

• Assist with the dining experience by preparing food according to company recipes, using proper food handling and sanitation techniques, and adhering to food quality standards

• Involve in food preparetion, cooking, and plating creations

• Maintaining food stock and reporting to kitchen leaders

• Do Service to customer & can operating POS/cashier system

Benefit:

• BPJS

• Service Allowance