Perhotelan

Plan Do See adalah perusahaan manajemen dan konsultasi perhotelan yang berfokus untuk memberikan pengalaman otentik, halus, dan mengesankan di seluruh Indonesia dan dunia.

Plan Do See

Jakarta Selatan

Qualification :

Male/Female

Min. 2 years of experiences at related fields (Japanese company is a plus)

Profiency in english

Excellent knowledge and understanding of food safety procedures.

Ability to work efficiently with all the kitchen equipment, and collaboration with the team members.

Job Description :

Assist with the dining experience by preparing food according to company recipes, using proper food handling and sanitation techniques, and adhering to food quality standards

Involve in food preparetion, cooking, and plating creations

Maintaining food stock and reporting to kitchen leaders

Benefit:

BPJS

Service Allowance

Qualification :<ul><li>Male/Female</li><li>Min. 2 years of experiences at related fields (Japanese company is a plus)</li><li>Profiency in english</li><li>Excellent knowledge and understanding of food safety procedures.</li><li>Ability to work efficiently with all the kitchen equipment, and collaboration with the team members.</li></ul>Job Description :<ul><li>Assist with the dining experience by preparing food according to company recipes, using proper food handling and sanitation techniques, and adhering to food quality standards</li><li>Involve in food preparetion, cooking, and plating creations</li><li>Maintaining food stock and reporting to kitchen leaders</li></ul>Benefit:<ul><li>BPJS</li><li>Service Allowance</li></ul>

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal 30 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Qualification :

Male/Female

Min. 2 years of experiences at related fields (Japanese company is a plus)

Profiency in english

Excellent knowledge and understanding of food safety procedures.

Ability to work efficiently with all the kitchen equipment, and collaboration with the team members.

Job Description :

Assist with the dining experience by preparing food according to company recipes, using proper food handling and sanitation techniques, and adhering to food quality standards

Involve in food preparetion, cooking, and plating creations

Maintaining food stock and reporting to kitchen leaders

Benefit:

BPJS

Service Allowance

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 08:00 - 17:00

Kitchen Senior Staff

Lowongan Serupa

Sous Chef

Demi Chef

Head Chef (Lucy Beer Mart Paradia)

Professional Chef

Head Chef (Lucy Beer Mart Bintaro)