Rumah Makan

PT Virtus Visio Vortexa (Virtus Culinary Group) adalah Perusahaan bergerak di bidang jasa makanan dan minuman yang menawarkan berbagai jenis brand makanan mulai dari cathering (Tumpeng Mini), Healthy Food (Minicalore), Minicalobake, Minimola, Rolas, Kopi Kanto, Es. Teh Rumah, dan Makanan serta Minuman

PT Virtus Vortexa

Jakarta Utara

Jobdesc :

Developing and creating a wide range of high-quality pastries, cakes, and desserts

Ensuring the highest standards of quality, taste, and presentation

Overseeing the production process, including ingredient sourcing, inventory management, and cost control

Staying updated on industry trends and techniques

Requirements: 

Proven experience as a pastry chef or similar role. 

Strong knowledge of pastry techniques, baking methods, and ingredients. 

Creative and innovative approach to dessert design. 

Ability to work under pressure and meet deadlines. 

Excellent communication and teamwork skills.

Placement : Penjaringan, North Jakarta

Jobdesc :<ul><li>Developing and creating a wide range of high-quality pastries, cakes, and desserts</li><li>Ensuring the highest standards of quality, taste, and presentation</li><li>Overseeing the production process, including ingredient sourcing, inventory management, and cost control</li><li>Staying updated on industry trends and techniquesRequirements: </li><li>Proven experience as a pastry chef or similar role. </li><li>Strong knowledge of pastry techniques, baking methods, and ingredients. </li><li>Creative and innovative approach to dessert design. </li><li>Ability to work under pressure and meet deadlines. </li><li>Excellent communication and teamwork&nbsp;skills.</li><li>Placement : Penjaringan, North Jakarta</li></ul>

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal 30 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Jobdesc :

Developing and creating a wide range of high-quality pastries, cakes, and desserts

Ensuring the highest standards of quality, taste, and presentation

Overseeing the production process, including ingredient sourcing, inventory management, and cost control

Staying updated on industry trends and techniques

Requirements: 

Proven experience as a pastry chef or similar role. 

Strong knowledge of pastry techniques, baking methods, and ingredients. 

Creative and innovative approach to dessert design. 

Ability to work under pressure and meet deadlines. 

Excellent communication and teamwork skills.

Placement : Penjaringan, North Jakarta

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 08:00 - 17:00

Pastry Chef

Lowongan Serupa

QC & Bakery Chef

Fondant Decorate Team

CDP (Setiabudi)

Baker

Junior Baker