Rumah Makan

PT Virtus Visio Vortexa (Virtus Culinary Group) adalah Perusahaan bergerak di bidang jasa makanan dan minuman yang menawarkan berbagai jenis brand makanan mulai dari cathering (Tumpeng Mini), Healthy Food (Minicalore), Minicalobake, Minimola, Rolas, Kopi Kanto, Es. Teh Rumah, dan Makanan serta Minuman

PT Virtus Vortexa

Informasi

Lowongan

Kota Tangerang

Deskripsi Pekerjaan : <ul><li>Memasak hidangan dengan menggunakan kompor wok, termasuk tumis, panggang cepat, dan metode memasak lainnya yang membutuhkan keterampilan khusus ini </li><li>Memastikan kualitas bahan makanan yang digunakan, termasuk pemilihan dan penyimpanannya </li><li>Memelihara kebersihan dan sanitasi area kerja sesuai dengan standar kebersihan makanan </li><li>Berkoordinasi dengan tim dapur untuk memastikan pesanan diproses dengan cepat dan akurat </li><li>Memasak &amp; menyiapkan pesanan melalui merchant atau sesuai dengan SOP </li><li>Kualifikasi : </li><li>Pendidikan Minimal SMA/SMK/D3 lebih di utamakan dari Jurusan Tata Boga/Perhotelan/Pariwisata </li><li>Berpengalaman minimal 1 tahun memasak dengan Wok atau Chinese Food (Chinese Restaurant) </li><li>Memiliki pengetahuan tentang Food Hygiene / Food Safety lebih di utamakan </li><li>Dapat bekerjaan secara tim atau individu </li><li>Bersedia bekerja dalam shifting, hari libur &amp; lembur apabila sedang di perlukan </li><li>Penempatan Outlet MINI CALORE - DKI Jakarta &amp; Tangerang</li></ul>

Chef

Food, Beverage & Restaurant Service

Banten

Kabupaten Tangerang

Kualifikasi :<ul><li>Pendidikan Minimal SMA/SMK/D3 lebih di utamakan dari Jurusan Tata Boga/Perhotelan/Pariwisata</li><li>Berpengalaman minimal 1 tahun sebagai Cook Japanese diutamakan</li><li>Familiar dengan menu masakan Jepang</li><li>Memiliki pengetahuan tentang Food Hygiene / Food Safety lebih di utamakan</li><li>Dapat bekerjaan secara tim atau individu</li><li>Bersedia bekerja dalam shifting, weekend &amp; lembur apabila sedang di perlukanPenempatan : Obihiro Nikudon - Gading Serpong</li></ul>

Kota Surakarta

Deskripsi Pekerjaan :<ol><li>Membuat &amp; menyiapkan pesanan melalui merchant atau sesuai dengan SOP</li><li>Memastikan seluruh perlengkapan dapur dan front sudah dalam keadaan bersih sebelum toko dibuka</li><li>Memastikan keadaan barang atau raw material dalam keadaan fresh</li><li>Melakukan controling terhadap persediaan barang</li><li>Memastikan kebersihan dan kerapihaan serta kenyamanan area kitchen</li><li>Menghitung inventory atau stock barang</li><li>Melayani customer yang datang</li></ol>Kualifikasi :<ol><li>Pendidikan Minimal SMA/SMK lebih di utamakan dari Jurusan Tata Boga/Perhotelan/Pariwisata</li><li>Pengalaman Minimal 1 Tahun sebagai Crew Kitchen/Cook/Helper/Waiters/Greeter/Barista di FnB utamakan (lulus baru di persilahkan melamar)</li><li>Memiliki pengetahuan tentang Food Hygiene / Food Safety lebih di utamakan</li><li>Dapat bekerjaan secara tim atau individu</li><li>Bersedia bekerja dalam shifting, hari libur &amp; lembur apabila sedang di perlukan</li></ol>Penempatan Lapis Aren/Toko Roti Aren di Tegalharjo, Kota Solo

Food and Beverage Server

Jawa Tengah

Key Responsibilities :<ul><li>Pizza Preparation: Prepare pizza dough from scratch, ensuring proper proofing and consistency. Hand-stretch and shape the dough to create the desired thickness and size for each pizza.</li><li>Toppings and Ingredients: Select and prepare high-quality pizza toppings, including various meats, vegetables, and cheeses, to offer a diverse range of flavors.</li><li>Pizza Assembly: Artfully assemble pizzas, layering toppings evenly to ensure a balanced and flavorful taste profile.</li><li>Cooking and Baking: Operate pizza ovens and other cooking equipment skillfully, monitoring cooking times and temperatures to achieve a golden crust and well-melted toppings.</li><li>Quality Control: Maintain consistent pizza quality by following standardized recipes, presentation standards, and cooking procedures.</li><li>Hygiene and Sanitation: Adhere to strict hygiene and sanitation practices to uphold a clean and safe food preparation environment.</li><li>Efficiency and Speed: Work efficiently during busy periods to manage high-volume pizza production while maintaining the quality and presentation of each pizza.</li><li>Ingredient Inventory: Monitor pizza ingredient inventory and communicate with supervisors to ensure timely restocking.</li><li>Adherence to Food Safety: Comply with all food safety regulations and procedures, including proper food storage, handling, and temperature monitoring.</li></ul>Requirements:<ul><li>Previous experience as a Pizza Cook&nbsp;or in a similar role, is preferred.</li><li>Proficient in pizza dough preparation, stretching, and handling techniques.</li><li>Creativity and a passion for developing unique pizza combinations that cater to American tastes.</li><li>Ability to thrive in a fast-paced environment and manage high-volume demands during peak hours.</li><li>Attention to detail and a commitment to consistently delivering high-quality pizzas.</li><li>Flexibility to work on weekends, holidays, and during extended hours as needed in the restaurant industry.</li><li>Strong teamwork and communication skills to collaborate effectivelyWilling to be placed in Bintaro</li></ul>

Jakarta Utara

Key Responsibilities :<ul><li>Pizza Preparation: Prepare pizza dough from scratch, ensuring proper proofing and consistency. Hand-stretch and shape the dough to create the desired thickness and size for each pizza.</li><li>Toppings and Ingredients: Select and prepare high-quality pizza toppings, including various meats, vegetables, and cheeses, to offer a diverse range of flavors.</li><li>Pizza Assembly: Artfully assemble pizzas, layering toppings evenly to ensure a balanced and flavorful taste profile.</li><li>Cooking and Baking: Operate pizza ovens and other cooking equipment skillfully, monitoring cooking times and temperatures to achieve a golden crust and well-melted toppings.</li><li>Quality Control: Maintain consistent pizza quality by following standardized recipes, presentation standards, and cooking procedures.</li><li>Hygiene and Sanitation: Adhere to strict hygiene and sanitation practices to uphold a clean and safe food preparation environment.</li><li>Efficiency and Speed: Work efficiently during busy periods to manage high-volume pizza production while maintaining the quality and presentation of each pizza.</li><li>Ingredient Inventory: Monitor pizza ingredient inventory and communicate with supervisors to ensure timely restocking.</li><li>Adherence to Food Safety: Comply with all food safety regulations and procedures, including proper food storage, handling, and temperature monitoring.</li></ul>Requirements:<ul><li>Previous experience as a Pizza Cook&nbsp;or in a similar role, is preferred.</li><li>Proficient in pizza dough preparation, stretching, and handling techniques.</li><li>Creativity and a passion for developing unique pizza combinations that cater to American tastes.</li><li>Ability to thrive in a fast-paced environment and manage high-volume demands during peak hours.</li><li>Attention to detail and a commitment to consistently delivering high-quality pizzas.</li><li>Flexibility to work on weekends, holidays, and during extended hours as needed in the restaurant industry.</li><li>Strong teamwork and communication skills to collaborate effectivelyWilling to placement in Pepero Pizza - Sunter</li></ul>

DKI Jakarta

Kota Surabaya

Deskripsi Pekerjaan :<ol><li>Memasak &amp; menyiapkan pesanan melalui merchant atau sesuai dengan SOP</li><li>Memastikan seluruh perlengkapan dapur sudah dalam keadaan bersih sebelum restoran dibuka.</li><li>Memastikan keadaan barang atau raw material dalam keadaan fresh</li><li>Melakukan controling terhadap persediaan barang</li><li>Memastikan kebersihan dan kerapihaan serta kenyamanan area kitchen</li><li>Menghitung inventory atau stock barang</li></ol>Kualifikasi :<ol><li>Pendidikan Min. SMA/SMK/D13 lebih di utamakan dari Jurusan Tata Boga/Perhotelan/Pariwisata.</li><li>Pengalaman Min. 1 Tahun sebagai Crew Kitchen/Cook/Helper di FnB utamakan (lulus baru di persilahkan melamar)</li><li>Memiliki pengetahuan tentang Food Hygiene / Food Safety lebih di utamakan</li><li>Dapat bekerjaan secara tim atau individu</li><li>Bersedia bekerja dalam shifting, hari libur &amp; lembur apabila sedang di perlukan</li><li>Penempatan di Surabaya, Jawa Timur</li></ol>

Hotel & Resort Management

Jawa Timur

Jakarta Barat

Key Responsibilities :<ul><li>Pizza Preparation: Prepare pizza dough from scratch, ensuring proper proofing and consistency. Hand-stretch and shape the dough to create the desired thickness and size for each pizza.</li><li>Toppings and Ingredients: Select and prepare high-quality pizza toppings, including various meats, vegetables, and cheeses, to offer a diverse range of flavors.</li><li>Pizza Assembly: Artfully assemble pizzas, layering toppings evenly to ensure a balanced and flavorful taste profile.</li><li>Cooking and Baking: Operate pizza ovens and other cooking equipment skillfully, monitoring cooking times and temperatures to achieve a golden crust and well-melted toppings.</li><li>Quality Control: Maintain consistent pizza quality by following standardized recipes, presentation standards, and cooking procedures.</li><li>Hygiene and Sanitation: Adhere to strict hygiene and sanitation practices to uphold a clean and safe food preparation environment.</li><li>Efficiency and Speed: Work efficiently during busy periods to manage high-volume pizza production while maintaining the quality and presentation of each pizza.</li><li>Ingredient Inventory: Monitor pizza ingredient inventory and communicate with supervisors to ensure timely restocking.</li><li>Adherence to Food Safety: Comply with all food safety regulations and procedures, including proper food storage, handling, and temperature monitoring.</li></ul>Requirements:<ul><li>Previous experience as a Pizza Cook&nbsp;or in a similar role, is preferred.</li><li>Proficient in pizza dough preparation, stretching, and handling techniques.</li><li>Creativity and a passion for developing unique pizza combinations that cater to American tastes.</li><li>Ability to thrive in a fast-paced environment and manage high-volume demands during peak hours.</li><li>Attention to detail and a commitment to consistently delivering high-quality pizzas.</li><li>Flexibility to work on weekends, holidays, and during extended hours as needed in the restaurant industry.</li><li>Strong teamwork and communication skills to collaborate effectivelyWilling to placement in Pepero Pizza - Meruya</li></ul>

Jakarta Pusat

Deskripsi Pekerjaan :Memasak &amp; menyiapkan pesanan melalui merchant atau sesuai dengan SOPMemastikan seluruh perlengkapan dapur sudah dalam keadaan bersih sebelum restoran dibukaMemastikan keadaan barang atau raw material dalam keadaan freshMelakukan controling terhadap persediaan barangMemastikan kebersihan dan kerapihaan serta kenyamanan area kitchenMenghitung inventory atau stock barangKualifikasi :Pendidikan Minimal SMA/SMK lebih di utamakan dari Jurusan Tata Boga/Perhotelan/PariwisataPengalaman Minimal 1 tahun sebagai Crew Kitchen/Cook/Helper di FnB utamakan (lulusan baru di persilahkan melamar)Memiliki pengetahuan tentang Food Hygiene / Food Safety lebih di utamakanDapat bekerjaan secara tim atau individuBersedia bekerja dalam shifting, hari libur &amp; lembur apabila sedang di perlukan Penempatan Mini Calore area Jakarta

Kota Bekasi

Deskripsi Pekerjaan : <ul><li>Memasak &amp; menyiapkan pesanan melalui merchant atau sesuai dengan SOP </li><li>Memastikan seluruh perlengkapan dapur sudah dalam keadaan bersih sebelum restoran dibuka </li><li>Memastikan keadaan barang atau raw material dalam keadaan fresh </li><li>Melakukan controling terhadap persediaan barang </li><li>Memastikan kebersihan dan kerapihaan serta kenyamanan area kitchen </li><li>Menghitung inventory atau stock barang </li></ul>Kualifikasi : <ul><li>Pendidikan Minimal SMA/SMK lebih di utamakan dari Jurusan Tata Boga/Perhotelan/Pariwisata </li><li>Pengalaman Minimal 1 tahun sebagai Crew Kitchen/Cook/Helper di FnB utamakan (lulusan baru di persilahkan melamar) </li><li>Memiliki pengetahuan tentang Food Hygiene / Food Safety lebih di utamakan </li><li>Dapat bekerjaan secara tim atau individu </li><li>Bersedia bekerja dalam shifting, hari libur &amp; lembur apabila sedang di perlukan </li></ul>Penempatan Mini Calore area Bekasi

Jawa Barat

Deskripsi Pekerjaan :<ul><li>Menyambut pengunjung yang datang</li><li>Memberikan informasi terkait menu dan lainnya</li><li>Mengarahkan pengunjung ke tempat duduk</li><li>Memastikan kenyamanan pengunjung</li><li>Mencatat permintaan khusus</li><li>Handle waiting list</li></ul>Kualifikasi :<ul><li>Kemampuan komunikasi yang baik</li><li>Memiliki kepribadian yang ramah</li><li>Service oriented</li><li>Memiliki kemampuan problem solving yang baik</li><li>Memiliki pengalaman minimal 1 tahun di posisi yang relevan</li></ul>Penempatan : Obihiro Nikudon, Gading Serpong Tangerang

PT Virtus Vortexa

Cook Wok Mini Calore (Area Tangerang)

Cook Japanese

Store Crew (Lapis Aren - Solo)

Pizza Cook (Pepero Pizza)

Pizza Cook (Pepero Pizza)

Crew Kitchen (Surabaya)

Pizza Cook (Pepero Pizza)

Kitchen Crew Area Jakarta

Kitchen Crew Area Bekasi

Greeter/Waiters (Obihiro Nikudon)