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Jakarta Utara, DKI Jakarta

Minimal SMA/SMK/Sederajat

Full-Time • Kerja dari kantor (WFO)

Dapat Dinegosiasikan

Terakhir diperbarui pada 8 Jan 2025

Deskripsi Pekerjaan

Key Responsibilities :

  • Pizza Preparation: Prepare pizza dough from scratch, ensuring proper proofing and consistency. Hand-stretch and shape the dough to create the desired thickness and size for each pizza.

  • Toppings and Ingredients: Select and prepare high-quality pizza toppings, including various meats, vegetables, and cheeses, to offer a diverse range of flavors.

  • Pizza Assembly: Artfully assemble pizzas, layering toppings evenly to ensure a balanced and flavorful taste profile.

  • Cooking and Baking: Operate pizza ovens and other cooking equipment skillfully, monitoring cooking times and temperatures to achieve a golden crust and well-melted toppings.

  • Quality Control: Maintain consistent pizza quality by following standardized recipes, presentation standards, and cooking procedures.

  • Hygiene and Sanitation: Adhere to strict hygiene and sanitation practices to uphold a clean and safe food preparation environment.

  • Efficiency and Speed: Work efficiently during busy periods to manage high-volume pizza production while maintaining the quality and presentation of each pizza.

  • Ingredient Inventory: Monitor pizza ingredient inventory and communicate with supervisors to ensure timely restocking.

  • Adherence to Food Safety: Comply with all food safety regulations and procedures, including proper food storage, handling, and temperature monitoring.

Requirements:

  • Previous experience as a Pizza Cook or in a similar role, is preferred.

  • Proficient in pizza dough preparation, stretching, and handling techniques.

  • Creativity and a passion for developing unique pizza combinations that cater to American tastes.

  • Ability to thrive in a fast-paced environment and manage high-volume demands during peak hours.

  • Attention to detail and a commitment to consistently delivering high-quality pizzas.

  • Flexibility to work on weekends, holidays, and during extended hours as needed in the restaurant industry.

  • Strong teamwork and communication skills to collaborate effectively

  • Willing to placement Penjaringan, Jakarta Utara

Hari Kerja

Senin - Sabtu

Jam Kerja

08:00 - 17:00

Persyaratan dari rekruter

Semua jenis kelaminMaksimal 35 TahunMin. 1 tahun pengalaman

Keahlian yang dibutuhkan

Membuat pizzaMengoperasikan Peralatan Dapur

Benefit

BPJSBonus kinerja

Tentang Perusahaan

PT Virtus Vortexa

Rumah Makan

PT Virtus Visio Vortexa (Virtus Culinary Group) adalah Perusahaan bergerak di bidang jasa makanan dan minuman yang menawarkan berbagai jenis brand makanan mulai dari cathering (Tumpeng Mini), Healthy Food (Minicalore), Minicalobake, Minimola, Rolas, Kopi Kanto, Es. Teh Rumah, dan Makanan serta Minuman

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