QA Manager

Requirements:

• Bachelors degree in Food Science, Food Processing or related field

• 3+ years of experience in Quality Assurance and Food Manufacturing

• Understand the implementation of the Food Safety Management System (HACCP, ISO 22000, FSSC).

• Understand the implementation of the Halal Product Guarantee System and the processing of Halal certificates

Job Descriptions:

• Develop, implement and maintain quality assurance and food safety processes, systems, and procedures in accordance with local regulations, industry standards, and customer requirements

• Monitor daily production operations to ensure product quality and food safety

• Coordinate the development of corrective and preventive actions to address any quality or food safety issues