Senior Sous Chef All Day Dining Cinnamon

Mandarin Oriental Hotel Group

Jakarta Pusat, DKI Jakarta

Minimal D3/D4

Full-Time • Kerja dari kantor (WFO)

Dapat Dinegosiasikan

Terakhir diperbarui 2 hari yang lalu

Deskripsi Pekerjaan

Senior Sous Chef All Day Dining Cinnamon - Minimum Diploma in Culinary Arts or related field. - Minimum 3–5 years of experience in kitchen operations, preferably in a hotel. - Strong knowledge of international cuisine and kitchen management. - Able to supervise kitchen teams and maintain food quality standards.

Hari Kerja

Senin - Sabtu

Jam Kerja

08:00 - 17:00

Persyaratan dari rekruter

Semua jenis kelaminTidak ada batas usiaTanpa Pengalaman

Keahlian yang dibutuhkan

Keterampilan Memasak

Tentang Perusahaan

Mandarin Oriental Hotel Group

Perhotelan

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and nine residences in 24 countries and territories.

Tips Aman Lamar Kerja

Harap waspada & laporkan ke tim kami jika ada lowongan yang memintamu untuk transfer uang. Proses rekrutmen di luar aplikasi bukan tanggung jawab KitaLulus.