Steward

Qualifications: Minimum 1 year experience in the same position or a strong track record as a busser and/or runner in a restaurant for at least 2 years Strong interpersonal and communication skills Conversational in local language; conversational English is an advantage High attention to detail Self-motivated, team player, and innovative thinker Able to multitask and prioritize tasks in line with business objectives Understand the basics of Food Safety and Hygiene (HACCP)