Rumah Makan

Hiro Group didirikan pada tahun 2016 dan menjadi perusahaan yang berkembang pesat melalui pengembangan konsep inovatif untuk berkreasi di bidang makanan dan minuman/Restoran.

Hiro Group Indonesia

Kabupaten Badung

Key Responsibilities:

Cleaning and Sanitization:

Wash and sanitize dishes, utensils, pots, and kitchen equipment.

Ensure workstations, floors, and surfaces are clean and organized.

Waste Management:

Properly dispose of trash and recyclable materials.

Maintain cleanliness of garbage disposal areas.

Inventory and Stocking:

Monitor and replenish cleaning supplies.

Assist in receiving and organizing kitchen deliveries.

Support Kitchen Operations:

Assist kitchen staff with basic prep tasks when needed.

Ensure all equipment is returned to its proper place after use.

Compliance:

Adhere to health and safety regulations.

Follow standard operating procedures for cleaning and sanitization.

Key Responsibilities:<ol><li>Cleaning and Sanitization:<ul><li>Wash and sanitize dishes, utensils, pots, and kitchen equipment.</li><li>Ensure workstations, floors, and surfaces are clean and organized.</li></ul></li><li>Waste Management:<ul><li>Properly dispose of trash and recyclable materials.</li><li>Maintain cleanliness of garbage disposal areas.</li></ul></li><li>Inventory and Stocking:<ul><li>Monitor and replenish cleaning supplies.</li><li>Assist in receiving and organizing kitchen deliveries.</li></ul></li><li>Support Kitchen Operations:<ul><li>Assist kitchen staff with basic prep tasks when needed.</li><li>Ensure all equipment is returned to its proper place after use.</li></ul></li><li>Compliance:<ul><li>Adhere to health and safety regulations.</li><li>Follow standard operating procedures for cleaning and sanitization.</li></ul></li></ol>

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal 25 Tahun
        Jenis Kelamin: Laki-laki
        Pengalaman: Minimal 0 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Key Responsibilities:

Cleaning and Sanitization:

Wash and sanitize dishes, utensils, pots, and kitchen equipment.

Ensure workstations, floors, and surfaces are clean and organized.

Waste Management:

Properly dispose of trash and recyclable materials.

Maintain cleanliness of garbage disposal areas.

Inventory and Stocking:

Monitor and replenish cleaning supplies.

Assist in receiving and organizing kitchen deliveries.

Support Kitchen Operations:

Assist kitchen staff with basic prep tasks when needed.

Ensure all equipment is returned to its proper place after use.

Compliance:

Adhere to health and safety regulations.

Follow standard operating procedures for cleaning and sanitization.

        Hari Kerja: Senin - Minggu
        Jam Kerja: 08:00 - 17:00

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