Sushi Chef

Interviews are conducted offline in Bali, only candidates who can be interviewed offline in Bali will be processed.

Descriptions

• Preparing ingredients: Slicing fish, cooking rice, and selecting fresh fruits and vegetables 

• Making sushi: Creating sushi rolls, nigiri, and sashimi 

• Managing inventory: Storing and rotating ingredients, and restocking when needed 

• Maintaining quality: Ensuring food is fresh and high quality, and following hygiene standards 

• Keeping work area clean: Maintaining a clean and organized work area 

• Developing menus: Creating a menu with a variety of dishes 

• Working in a fast-paced environment: Being able to work in a kitchen that's busy 

Skills 

• Knife skills

• Creativity

• Time management

• Ability to work in a fast-paced environment

• Seafood selection and handling

• Rice cooking and seasoning techniques