Detail Pekerjaan
Plan Do See
Jakarta Selatan, DKI Jakarta
Full-Time • Kerja di kantor
Terakhir diperbarui 1 hari yang lalu
Pendidikan
Minimal D3/D4
Jenis Kelamin
Tidak ada ketentuan
Usia
Maksimal 40 Tahun
Pengalaman
Minimal 5 Tahun
Pekerjaan ini membutuhkan
Deskripsi Pekerjaan
Qualification:
Minimum of 3–5 years of experience as a kitchen manager or sous chef in a Japanese or Asian cuisine restaurant.
Strong understanding of Japanese cuisine, ingredients, and culinary techniques, including sushi, ramen, tempura, and other traditional and modern Japanese dishes.
Proven experience in managing and training kitchen staff, with excellent team-building and communication skills.
Strong skills in inventory management, stock ordering, and supplier relationship management.
Knowledge in budgeting, food cost management, and waste reduction.
Familiarity with health, sanitation, and safety regulations, with a focus on maintaining a clean and compliant kitchen.
High attention to detail and a commitment to maintaining high standards of food quality and presentation.
Ability to quickly resolve issues in a fast-paced environment.
Fluency in English, Japanese language skills are a plus.
Job Description:
Supervise all kitchen activities, including food preparation, cooking, plating, and sanitation, ensuring smooth and efficient operations.
Monitor food quality, presentation, and portion control to meet restaurant standards and exceed customer expectations.
Recruit, train, and manage kitchen staff, creating schedules and ensuring adequate staffing levels for smooth operations.
Manage inventory, order supplies, and coordinate with suppliers to maintain quality and control costs.
Collaborate with the executive chef to create, test, and refine Japanese dishes that appeal to customers and align with the restaurant’s vision.
Hari Kerja
Diinfokan lebih lanjut
Jam Kerja
08:00 - 17:00
Tentang Perusahaan
Plan Do See
Perhotelan
Plan Do See adalah perusahaan manajemen dan konsultasi perhotelan yang berfokus untuk memberikan pengalaman otentik, halus, dan mengesankan di seluruh Indonesia dan dunia.
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